Our Service & Cinders Hog Roaster
With our wealth of experience in this field partnered with “top of its range” Cinders Hog Roaster and specialised staff, we insist we can deliver one of the tastiest hog roasts in the south.

We have achieved great reviews from a vast wide range of clients that we have catered for. We can offer a vast range of menus or bespoke packages tailored to meet your requirements. Our Cinders Hog Roaster offers a unique high level view of the meat whilst it is cooking and halogen lights help to display it. Other hog roasts on the market are low level types where the meat cannot be seen.

The Hog Roast
Always a firm favourite with our clients. One of our most popular options is a 50-60 kilo pig suitable for 100 guests. The cooking time is about 6 hours and then we carve and serve the pig. It is served in flowered baps served with a choice of apple sauce, freshly cooked sage & onion stuffing and a variety of sauces. We would normally supply a catering hand to serve while chef carves the meat.